With over 20 years of experience in food and beverage and certifications from the Court of Master Sommeliers and the Society of Wine Educators, I bring a deep knowledge of wine straight to your home or boat. My journey began in 2012 at Fish Out of Water at WaterColor Resort, where my passion for wine took root. Since then, I’ve trained extensively, sold wine professionally, and most importantly—taught countless others how to taste, select, and enjoy wine with confidence.